Popular Posts
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Called longanisa in the Philippines, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among... -
Tapsilog is the term used when tapa, garlic-fried rice ("sinangag"), and fried egg ("itlog") are combined into one me...
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Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and the... -
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut mil... -
Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking. This dish is served at breakfa...
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Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like... -
Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique m... -
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and a...
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Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indivi...
