Love Your Food

Called longanisa in the Philippines, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among...

Pork Menudo is a favorite Filipino dish which can be served on a day-to-day meal or for gatherings or special occasions. This sounds like...

Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indivi...

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and the...

Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredient...

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and a...

Also known as tinola, tinolang manok chicken soup is light and refreshing. A simple broth with chicken, spinach and green papaya, it is a...

Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking. This dish is served at breakfa...

Biko is a type of sticky rice cake popular in the Philippines. It is believed that eating sticky foods during the new year brings luck ...

Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique m...