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Called longanisa in the Philippines, the sausages are flavoured with indigenous spices, with each region having its own specialty. Among... -
Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut mil... -
Tinapa or Smoked Fish – is the Filipino term for fish cooked or preserved through the process of smoking. This dish is served at breakfa...
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Tapsilog is the term used when tapa, garlic-fried rice ("sinangag"), and fried egg ("itlog") are combined into one me...
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Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary greatly, but the most common secondary ingredient... -
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and the... -
Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-daymerienda, is very similar to the snail-... -
Ensaymada is an original sweet bread and well known in Philippines wherein one large snail-like coil is dusted in sugar, and today indivi...
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Pandesal is the most popular yeast-raised bread in the Philippines. Individual loaves are shaped like garrison caps due to its unique m...
